We are an artisan barbeque and southern cuisine food company. This is barbeque cooked and steeped in tradition, much like the city of Charleston. These specialty meats are cooked as they were in days past - low temperature, slow - smoked using applewood, pecan, and hickory woods. Our pulled pork, pulled chicken, ribs, beef brisket, and pork loin are served at the Charleston Farmers Market. At Marion Square Saturdays from 8 am - 2 pm The market runs April through December. You must try it to believe it! .

Then add eggs and potatoes. If I mash my own potatoes, I prefer to keep some little lumps in the potatoes. Chill dough for at least an hour.